Dinner for 6

Green Soup with Crispy Chorizo

Name: Green Soup with Crispy Chorizo
Total time: 40 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 2 tbsp olive oil plus extra to serve; 1 onion finely chopped; 1 clove garlic crushed; 500 g potatoes peeled and chopped; 1 1/2 L vegetable stock; 250 g spinach; 120 g kale; 50 ml double cream plus extra for drizzling (optional); 1/2 lemon juiced; 100 g chorizo finely chopped

Potatoes, spinach, and kale simmer in stock, then blend with cream and lemon before crispy chorizo is added.

Typical price

$7.70for 4 servings

$1.93 per serving$7.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: bbcgoodfood.com

40 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Spanish Budget Family Lunches Dinners Back to school Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Potatoes$0.99/lb typical	1.1 lb	$1.09Typical price
Broth or stock$0.07/oz typical	53 oz	$3.68Typical price
Spinach$0.35/oz typical	8.75 oz	$3.09Typical price
Kale$2.49 each typical	0.5	$1.32Typical price
Heavy cream$0.22/oz typical	1 oz	$0.19Typical price
Lemons and limes$0.60 each typical	0.5	$0.30Typical price
Bratwurst and other fresh sausage$4.99/lb typical	0.2 lb	$1.10Typical price
Total for the servings shown		$11.55

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

Ingredients

2 tbsp olive oil plus extra to serve
1 onion finely chopped
1 clove garlic crushed
500 g potatoes peeled and chopped
1 1/2 L vegetable stock
250 g spinach
120 g kale
50 ml double cream plus extra for drizzling (optional)
1/2 lemon juiced
100 g chorizo finely chopped

Steps

Cook the chopped chorizo in a large pot over medium heat for 6 minutes until crisp, then transfer it to a plate.
Add the olive oil, onion, and garlic to the pot, and cook for 5 minutes until softened.
Add the potatoes and vegetable stock, and simmer for 15 minutes until the potatoes are tender.
Stir in the spinach and kale, and cook for 4 minutes until the greens soften.
Blend the soup until smooth, then stir in the cream and lemon juice.
Cook sausage until it reaches 160 F inside.
Ladle the soup into bowls and top with the crispy chorizo.

Swaps

Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices