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Korean appetizers recipes
20 korean appetizers with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.56 a serving and takes 30 minutes; 11 of 20 are done in 30 minutes or less. Most-used grocery items: garlic, green onions, eggs, nuts and seeds.
20 recipes, cheapest first
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Kimchi Pancakes
$0.32/serving
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Shrimp Dumplings
$0.35/serving
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Korean Style Baked Chicken Wings
$0.35/serving
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Korean Chicken Wings with butter
$0.44/serving
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Korean Potato Pancake
$0.49/serving
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Hobak Jeon
$0.71/serving
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Gochujang Tofu Stir-Fry
$0.76/serving
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Pan-Fried Pork and Beef Mandu
$0.99/serving
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Spicy Garlic Tofu
$1.21/serving
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Korean Steamed Eggs
$1.34/serving
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Korean Glass Noodle Stir-Fry
$1.56/serving
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Hobak Mandu
$1.61/serving
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Dubu Kimchi
$2.54/serving
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Kkaennip Jeon
$2.69/serving
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Gochujang Tuna Melts
$2.70/serving
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Korean Glazed Meatballs
$2.87/serving
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Korean Shrimp Salad
$3.08/serving
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Folded Kimbap
$3.97/serving
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Minari Jeon
$3.98/serving
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Korean Chicken Wings
$4.61/serving
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