Dinner for 2

Dubu Kimchi

Name: Dubu Kimchi
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cups fully fermented kimchi; 1/2 lb thinly sliced pork or pork belly; 1/2 onion; 2 scallions; 1 tsp grated ginger; 1 tbsp minced garlic; 1 tbsp soy sauce; 1 tbsp sugar; 1 tbsp sesame oil; 2 1/2 tbsp gochujang; 1 tsp sesame seeds; 1 pinch pepper; 1 packages (18 oz) tofu

Pork and fermented kimchi cook with savory seasonings, while warm tofu makes a soft, filling Korean dish.

$2.54per serving $$

20 minstart to table

2servings

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Ingredients

2 cups fully fermented kimchi
1/2 lb thinly sliced pork or pork belly
1/2 onion
2 scallions
1 tsp grated ginger
1 tbsp minced garlic
1 tbsp soy sauce
1 tbsp sugar
1 tbsp sesame oil
2 1/2 tbsp gochujang
1 tsp sesame seeds
1 pinch pepper
1 packages (18 oz) tofu

Steps

Cut the tofu into slabs and warm it in a saucepan with enough water to cover for 5 minutes.
Heat a 12-inch skillet over medium heat, add oil, and cook the pork and onion for 5 minutes.
Stir in the garlic, ginger, kimchi, gochujang, soy sauce, sugar, and pepper, then cook for 7 minutes until the pork reaches 145 F.
Drain the tofu and arrange it beside the kimchi mixture.
Drizzle the sesame oil over the kimchi and sprinkle the scallions and sesame seeds on top.

Main ingredient on sale this week? See what to make with tofu on sale.