Appetizer for 2
Korean Potato Pancake
Grated potatoes form a crisp pan-fried Korean pancake served with a quick soy vinegar dipping sauce.
$0.49per serving $
20 minstart to table
2servings
Ingredients
- 3/4 lb potatoes
- 1/4 tsp salt
- 2 oz garlic chives - optional
- oil for pan frying (optional)
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1 tbsp water
- 1/2 tsp sugar
- 1 pinch black pepper
Steps
- Whisk the soy sauce, vinegar, water, sugar, and pepper in a small bowl.
- Grate the potatoes and onion into a bowl, then stir in the salt and chives.
- Heat oil in a 10-inch skillet over medium heat.
- Spread the potato mixture into two thin pancakes.
- Cook the pancakes for 4 minutes per side, until crisp and fully cooked.
- Serve the pancakes with the dipping sauce.
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