Appetizer for 4

Hobak Jeon

Name: Hobak Jeon
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 zucchinis; salt; 2 large eggs; 1/4 cup flour; oil for pan frying (optional); 1 tbsp soy sauce; 1 tbsp water; 1 tsp vinegar (optional); you can also add a bit of sugar and/or black pepper to taste (optional)

Zucchini slices coated in flour and egg pan-fry until golden, then pair with a quick soy dipping sauce.

$0.71per serving $

20 minstart to table

4servings

Korean Vegetarian Dairy-free Budget Appetizers Snacks

Ingredients

2 zucchinis
salt
2 large eggs
1/4 cup flour
oil for pan frying (optional)
1 tbsp soy sauce
1 tbsp water
1 tsp vinegar (optional)
you can also add a bit of sugar and/or black pepper to taste (optional)

Steps

Slice the zucchinis into 1/4-inch rounds and sprinkle them lightly with salt.
Whisk the eggs in one bowl and place the flour in another.
Coat each zucchini slice in flour, then dip it into the eggs.
Heat oil in a large skillet over medium heat and fry the slices for 2 to 3 minutes per side.
Stir the soy sauce, water, and vinegar together in a small bowl.
Serve the hot zucchini with the dipping sauce.

Main ingredient on sale this week? See what to make with eggs on sale.