Dinner for 2

Korean Shrimp Salad

Name: Korean Shrimp Salad
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 tbsp vinegar; 1 tsp soy sauce; 2 tsp sugar; 1/2 tsp minced garlic; 1/8 tsp salt; 2 kirby cucumbers; 1/2 korean pear; radish sprouts for garnish (optional); 1/4 lemon; 1/4 red bell pepper; 1/4 orange bell pepper; 10 large shrimp; 1/4 lemon; 1 tsp salt

Cooked shrimp, crisp vegetables, and Korean pear are tossed with a sharp hot mustard dressing for a chilled salad.

Typical price

$12.47for 4 servings

$3.12 per serving$12.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: koreanbapsang.com

15 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

Korean Dairy-free Appetizers Lunches Dinners Snacks No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Garlic$0.75 each typical	a little	$0.01Typical price
Cucumbers$0.89 each typical	2	$1.78Typical price
Peaches, pears, plums$2.49/lb typical	0.2 lb	$0.47Typical price
Lemons and limes$0.60 each typical	0.5	$0.30Typical price
Bell peppers$2.49/lb typical	0.2 lb	$0.47Typical price
Shrimp$7.99/lb typical	0.4 lb	$3.12Typical price
Total for the servings shown		$6.24

Pantry staples you likely have

VinegarSoy sauceSugar and brown sugar

Not included in the cost.

Ingredients

1 tbsp vinegar
1 tsp soy sauce
2 tsp sugar
1/2 tsp minced garlic
1/8 tsp salt
2 kirby cucumbers
1/2 korean pear
radish sprouts for garnish (optional)
1/4 lemon
1/4 red bell pepper
1/4 orange bell pepper
10 large shrimp
1/4 lemon
1 tsp salt

Steps

Whisk the mustard powder, vinegar, soy sauce, sugar, minced garlic, and salt in a small bowl.
Slice the cucumbers, pear, and bell peppers into thin strips.
Toss the sliced vegetables with the dressing and let them stand for 5 minutes.
Use fully cooked shrimp, or cook raw shrimp in simmering water until opaque and firm, then cool them completely.
Arrange the shrimp with the dressed vegetables, lemon juice, and optional radish sprouts.