Appetizer for 24

Shrimp Dumplings

Name: Shrimp Dumplings
Total time: 40 min
Yield: 24 servings
Cuisine: Korean
Ingredients: 12 oz raw shrimp; 10 oz green cabbage; 4 oz fresh mushroom caps; 1/2 small onion; 1 tsp minced garlic; 1 tsp finely grated ginger; 1 tsp soy sauce; 2 tsp sesame oil; salt to taste (optional); 1 pinch pepper; 1 tbsp soy sauce; 1 tsp vinegar; 1 tbsp water; 1 pinch black pepper

$1.44for 440 minServes 24

Shrimp, cabbage, mushrooms, onion, and aromatics fill dumpling wrappers before they steam-fry until tender.

Photo: koreanbapsang.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 0.75 lb$7.99/lb typical	0.75 lb	$5.99Typical price
	Cabbage, 0.65 lb$0.79/lb typical	0.65 lb	$0.49Typical price
	Mushrooms, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.19Typical price
	Garlic, a little$0.75 each typical	a little	$0.03Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.03Typical price
Total for the servings shown		$8.62

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Soy sauceAsian sauces and pastesSalt and pepperVinegar

Not included in the cost.

40 minstart to table
Mediumdifficulty
24servings as written
$typical cost tier

Korean Dairy-free Low-carb Budget Appetizers Snacks Cold-weather comfort

Typical price

$0.36 per serving$1.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 oz raw shrimp
10 oz green cabbage
4 oz fresh mushroom caps
1/2 small onion
1 tsp minced garlic
1 tsp finely grated ginger
1 tsp soy sauce
2 tsp sesame oil
salt to taste (optional)
1 pinch pepper
1 tbsp soy sauce
1 tsp vinegar
1 tbsp water
1 pinch black pepper

Steps

Finely chop the shrimp, cabbage, mushrooms, and onion, then mix them with garlic, ginger, 1 teaspoon soy sauce, 2 teaspoons sesame oil, salt, and pepper.
Place about 1 tablespoon of filling in each wrapper, wet the edges with water, and press them closed.
Heat the remaining sesame oil in a covered 12-inch skillet over medium heat.
Arrange the dumplings in the skillet, add 1/4 cup water, cover, and cook for 8 to 10 minutes until the shrimp reaches 145 F.
Stir the remaining soy sauce, vinegar, 1 tablespoon water, and black pepper into a dipping sauce.

Main ingredient on sale this week? See what to make with shrimp on sale.