Appetizer for 2

Korean Steamed Eggs

Name: Korean Steamed Eggs
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 4 1/2 large eggs; 1 cup anchovy broth (optional); 1 1/2 tsp salted shrimp or 3/4 teaspoon salt; 2 tbsp chopped scallion; 1 tsp sesame oil (optional); 1/2 tsp sesame seeds - optional

Eggs steam gently with anchovy broth, scallions, and sesame oil until softly set and firm throughout.

$1.34per serving $

20 minstart to table

2servings

Korean Dairy-free Low-carb Budget Appetizers Side dishes Snacks

Ingredients

4 1/2 large eggs
1 cup anchovy broth (optional)
1 1/2 tsp salted shrimp or 3/4 teaspoon salt
2 tbsp chopped scallion
1 tsp sesame oil (optional)
1/2 tsp sesame seeds - optional

Steps

Whisk the eggs, anchovy broth, and salted shrimp or salt in a bowl.
Pour the egg mixture into a small covered saucepan.
Cook over medium-low heat for 3 minutes, stirring gently until the edges begin to set.
Cover the pan, reduce the heat to low, and steam for 8 to 10 minutes until the eggs are firm.
Top with scallions, sesame oil, and sesame seeds.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.