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Dairy-free French lunches recipes
20 dairy-free french lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $2.28 a serving and takes 30 minutes; 11 of 20 are done in 30 minutes or less. Most-used grocery items: garlic, lemons and limes, romaine and salad greens, fresh herbs.
20 recipes, cheapest first
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French Carrot Salad
$0.43/serving
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Grated Beet Salad
$0.47/serving
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French Lentil Ragout
$1.12/serving
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Pear Fennel Apple Salad
$1.27/serving
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Cucumber Salad with Chili Vinaigrette
$1.32/serving
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Butter Lettuce Salad
$1.38/serving
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Golden Lentil Soup
$1.48/serving
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Bourride Fish Stew
$1.49/serving
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Potato Leek Herb Soup
$1.50/serving
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French Lentil Soup
$1.76/serving
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Ratatouille Sausage Sheet Pan
$2.28/serving
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Nicoise Salad
$2.44/serving
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Pan Bagnat
$2.48/serving
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Nicoise Salad with canned tuna
$2.60/serving
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Salade Niçoise
$2.68/serving
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Salmon en Papillote
$3.50/serving
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Raspberry Vinegar
$3.94/serving
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Shrimp Spinach Salad with pickles and olives
$5.50/serving
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Green Salad with Shrimp
$5.94/serving
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BLT Croissant Sandwich
$6.88/serving
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