Dinner for 4

Salade Niçoise

Name: Salade Niçoise
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 1/4 cup extra virgin olive oil; 3 tbsp white wine vinegar; 2 tsp dijon mustard; 1 shallot; 1 clove garlic; 2 tbsp fresh parsley; 1/2 tsp salt; 1/8 tsp ground black pepper; 1 lb red or new potatoes; 1/2 lb fresh green beans; 4 hard boiled eggs; 1/2 lb roma tomatoes; 1 bunch romaine lettuce; 1/2 cup olives; 4 oz tuna; 2 oz anchovies (optional)

This colorful salad combines potatoes, vegetables, eggs, tuna, and olives with a sharp mustard dressing.

$2.43per serving $$

40 minstart to table

4servings

French Dairy-free Budget Family Dinners Lunches Summer

Ingredients

1/4 cup extra virgin olive oil
3 tbsp white wine vinegar
2 tsp dijon mustard
1 shallot
1 clove garlic
2 tbsp fresh parsley
1/2 tsp salt
1/8 tsp ground black pepper
1 lb red or new potatoes
1/2 lb fresh green beans
4 hard boiled eggs
1/2 lb roma tomatoes
1 bunch romaine lettuce
1/2 cup olives
4 oz tuna
2 oz anchovies (optional)

Steps

Whisk the olive oil, vinegar, mustard, minced shallot, minced garlic, parsley, salt, and pepper in a bowl.
Thinly slice the potatoes and green beans, then cut the tomatoes, lettuce, and eggs into bite-size pieces.
Toss the potatoes and green beans with half the dressing, then chill them for 20 minutes.
Arrange the lettuce, dressed vegetables, tomatoes, eggs, olives, tuna, and anchovies on a platter.
Drizzle the remaining dressing over the salad and serve immediately.

Main ingredient on sale this week? See what to make with canned tuna on sale.