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Dinner for 4

Stovetop Eggplant Chickpeas

Tender eggplant simmers with chickpeas, tomatoes, and harissa, then pairs with cool cumin yogurt and parsley.

Typical price

$16.37for 4 servings

$4.09 per serving$16.37 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Stovetop Eggplant Chickpeas

Photo: TheMealDB

Middle EasternVegetarianFamilyDinnersSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggplant$1.99/lb typical4.5 lb$8.96Typical price
Canned beans$0.09/oz typical15 oz$1.35Typical price
Cherry and grape tomatoes$0.30/oz typical11 oz$3.18Typical price
Sour cream or plain yogurt$0.14/oz typical13 oz$1.79Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Total for the servings shown$16.37

Pantry staples you likely have

Olive and cooking oilRelish, dressings, steak sauceDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 4 tbsp olive oil
  • 6 small egg plants
  • 1/2 tbsp harissa spice
  • 1 can chickpeas
  • 2 cups halved cherry tomatoes
  • 1 1/2 cups greek yogurt
  • 1 tbsp ground cumin
  • 1/2 cup parsley

Steps

  1. Whisk the yogurt, cumin, half the parsley, salt, and pepper in a bowl.
  2. Heat the olive oil in a large deep skillet over medium heat.
  3. Add chopped eggplant and cook for 10 minutes, turning often, until lightly browned.
  4. Stir in the harissa, chickpeas, tomatoes, salt, and pepper, then cover and simmer for 15 minutes.
  5. Uncover and simmer for 5 minutes until the eggplant is tender and the sauce thickens.
  6. Spoon the cumin yogurt over the eggplant and chickpeas, then scatter with the remaining parsley.

Swaps

  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

Main ingredient on sale this week? See what to make with canned beans on sale.

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