Side dishe for 11

Rosemary Focaccia with mint

Name: Rosemary Focaccia with mint
Total time: 40 min
Yield: 11 servings
Cuisine: Italian
Ingredients: 5 cups all-purpose flour; 1 tbsp sugar; 1 tbsp + 3/4 teaspoon kosher salt; 1 3/4 cups warm water; 3/4 cup extra virgin olive oil; 1 tbsp chopped fresh rosemary

$0.98for 440 minServes 11

Instant yeast dough rests briefly, spreads into an oiled pan, and bakes with rosemary for a soft, crisp-edged focaccia.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mint, a little$1.99 each typical	a little	$0.12Typical price
Total for the servings shown		$2.71

Pantry staples you likely have

FlourSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

40 minstart to table
Mediumdifficulty
11servings as written
$typical cost tier

Italian Vegetarian Vegan Dairy-free Budget Side dishes

Typical price

$0.25 per serving$0.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

5 cups all-purpose flour
1 tbsp sugar
1 tbsp + 3/4 teaspoon kosher salt
1 3/4 cups warm water
3/4 cup extra virgin olive oil
1 tbsp chopped fresh rosemary

Steps

Stir the flour, sugar, yeast, salt, warm water, and 1/2 cup olive oil in a large bowl until a sticky dough forms.
Rest the dough for 10 minutes, then press it into a well-oiled 9-by-13-inch baking pan.
Press deep dimples across the dough, drizzle with the remaining olive oil, and sprinkle with rosemary.
Heat the oven to 425 F while the dough rests for 5 minutes.
Bake for 20 minutes until golden and cooked through, then cool for 5 minutes before cutting.