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Side dishe for 16

Parker House Rolls

These buttery yeast rolls rise twice, fold into classic shapes, and bake until lightly golden.

$0.11per serving $
150 minstart to table
16servings

AmericanVegetarianBudgetSide dishes

Ingredients

  • 2 tbsp melted butter
  • 1 cup milk
  • 1/3 cup water
  • 1/4 cup white sugar
  • 2 1/4 tsp bread machine yeast or rapid rise
  • 3 1/4 cups all-purpose flour
  • 2 tsp salt
  • 1/3 cup melted salted butter

Steps

  1. Warm the milk, water, sugar, and 2 tablespoons melted butter until lukewarm, then stir in the yeast.
  2. Mix in the flour and salt, knead the dough for 6 minutes, and place it in a greased bowl.
  3. Cover the bowl and let the dough rise in a warm place for 60 minutes, until doubled.
  4. Roll the dough to 1/2-inch thickness, cut 16 rounds, brush them with some melted salted butter, and fold each round.
  5. Arrange the rolls in a greased 9-by-13-inch pan, cover them, and let them rise for 30 minutes.
  6. Heat the oven to 375 F and bake the rolls for 18 to 22 minutes, then brush them with the remaining melted butter.

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