Side dishe for 6
Caprese Salad
Ripe tomatoes and fresh mozzarella are layered with basil, olive oil, and balsamic glaze for a fresh side dish.
$1.45per serving $
15 minstart to table
6servings
ItalianVegetarianGluten-freeLow-carbBudgetSide dishesLunchesNo-cookSummer
Ingredients
- 1 1/2 lb ripe tomatoes sliced 1/4” thick
- 14 oz fresh mozzarella
- 1 bunch fresh basil
- 3 tbsp extra virgin olive oil (optional)
- 1/2 tsp sea salt (optional)
- 1/4 tsp black pepper (optional)
- 1 1/2 tbsp balsamic glaze (optional)
Steps
- Arrange the tomato slices and mozzarella on a large platter.
- Tuck the basil leaves between the tomato and mozzarella slices.
- Drizzle the salad with olive oil and balsamic glaze.
- Season with salt and pepper, then serve immediately.
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Vegetarian Italian 30-minute side dishes 89Gluten-free Italian 30-minute side dishes 40Low-carb Italian 30-minute side dishes 32No-cook 30-minute side dishes 583