Side dishe for 4

Marry Me Chicken with heavy cream

Name: Marry Me Chicken with heavy cream
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 tbsp all-purpose flour; salt; 1/4 tsp freshly ground black pepper; 2 tbsp extra-virgin olive oil; 1 small yellow onion; 3 cloves garlic; 1 cup heavy cream; 1 cup chicken broth; 1/3 cup sun-dried tomatoes packed in oil; 2 tsp tomato paste; 1/2 tsp dried oregano; 1/4 tsp crushed red pepper flakes; 1/4 tsp sugar; 2 tbsp grated parmigiano reggiano or pecorino romano cheese; 2 tbsp chopped fresh basil (optional)

$4.06for 430 minServes 4

A creamy skillet sauce combines onion, garlic, tomatoes, herbs, and cheese for a rich chicken-style main dish.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions$1.29/lb typical	0.3 lb	$0.39Typical price
	Garlic$0.75 each typical	0.25	$0.22Typical price
	Heavy cream$0.22/oz typical	8.25 oz	$1.83Typical price
	Broth or stock$0.07/oz typical	8.25 oz	$0.58Typical price
	Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical	2 oz	$0.36Typical price
	Canned tomatoes$0.08/oz typical	0.25 oz	$0.03Typical price
	Parmesan$0.55/oz typical	0.5 oz	$0.24Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.05Typical price
Total for the servings shown		$4.06

Pantry staples you likely have

FlourSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSugar and brown sugar

Not included in the cost.

Swaps

Swap Onions for Red onionsabout $0.20/lb more at typical prices
Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian High-protein Budget Side dishes

Typical price

$1.02 per serving$4.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp all-purpose flour
salt
1/4 tsp freshly ground black pepper
2 tbsp extra-virgin olive oil
1 small yellow onion
3 cloves garlic
1 cup heavy cream
1 cup chicken broth
1/3 cup sun-dried tomatoes packed in oil
2 tsp tomato paste
1/2 tsp dried oregano
1/4 tsp crushed red pepper flakes
1/4 tsp sugar
2 tbsp grated parmigiano reggiano or pecorino romano cheese
2 tbsp chopped fresh basil (optional)

Steps

Whisk the flour, salt, and pepper in a shallow bowl.
Heat the olive oil in a large skillet over medium heat, then cook the chopped onion for 4 minutes.
Add the garlic and cook for 1 minute.
Stir in the cream, broth, sun-dried tomatoes, tomato paste, oregano, pepper flakes, and sugar.
Simmer the sauce for 10 minutes, stirring often, until slightly thickened.
Stir in the cheese and optional basil, then cook for 2 minutes more.