Side dishe for 9
Butter Swim Biscuits
These soft biscuits bake in a pool of melted butter, creating crisp edges and a tender center.
$0.21per serving $
35 minstart to table
9servings
Ingredients
- 1/2 cup butter
- 3 cups all-purpose flour
- 2 1/4 tsp baking powder
- 1 tbsp sugar
- 3/4 tsp salt
- 1/2 tsp baking soda
- 3/4 cups buttermilk
Steps
- Heat the oven to 450 F and melt the butter in a 9-inch square baking pan.
- Whisk the flour, baking powder, sugar, salt, and baking soda in a large bowl.
- Stir in the buttermilk until a sticky dough forms.
- Spread the dough over the melted butter in the pan and cut it into nine portions.
- Bake for 20 to 25 minutes, until the top is golden and the center reaches 165 F.
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