Appetizer for 4
Roasted Parmesan Chickpeas
Seasoned chickpeas roast until crisp, then finish with grated Parmesan for a salty, crunchy snack.
$0.80per serving $
35 minstart to table
4servings
AmericanVegetarianGluten-freeBudgetAppetizersSnacksBack to schoolCold-weather comfortWinterSpring
Ingredients
- 2 cans (15 oz) chickpeas
- 2 tbsp extra-virgin olive oil
- 1 tbsp kosher salt
- 1 tsp freshly ground black pepper
- 1/4 cup grated parmesan cheese
Steps
- Heat the oven to 425 F.
- Drain and rinse the chickpeas, then pat them dry.
- Toss the chickpeas with olive oil, salt, and pepper.
- Spread them on a large baking sheet and roast for 25 minutes, shaking once.
- Sprinkle Parmesan over the chickpeas and roast for 5 more minutes.
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