Appetizer for 4

Cinnamon Roasted Chickpeas

Name: Cinnamon Roasted Chickpeas
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 15 oz canned chickpeas; 1/2 tbsp melted coconut oil; 1 tbsp maple syrup; 1/2 tsp vanilla extract; 1/2 tsp cinnamon; 1 pinch sea salt

Roasted chickpeas are coated with maple, vanilla, cinnamon, and salt for a sweet, crunchy snack.

$0.34per serving $

35 minstart to table

4servings

American Vegetarian Dairy-free Gluten-free Budget Appetizers Snacks Back to school Cold-weather comfort Winter Spring

Ingredients

15 oz canned chickpeas
1/2 tbsp melted coconut oil
1 tbsp maple syrup
1/2 tsp vanilla extract
1/2 tsp cinnamon
1 pinch sea salt

Steps

Heat the oven to 400 F.
Drain, rinse, and dry the chickpeas thoroughly.
Toss the chickpeas with coconut oil and salt.
Spread the chickpeas on a baking sheet and roast for 20 to 25 minutes, shaking halfway through.
Stir maple syrup, vanilla, and cinnamon together in a small bowl.
Toss the roasted chickpeas with the maple mixture and bake for 5 minutes.

Main ingredient on sale this week? See what to make with canned beans on sale.