Appetizer for 6
Buffalo Roasted Chickpeas
Chickpeas roast until crisp, then get coated with buffalo hot sauce for a spicy, crunchy snack.
$0.42per serving $
45 minstart to table
6servings
AmericanVegetarianVeganDairy-freeGluten-freeBudgetAppetizersSnacksGame dayBack to schoolCold-weather comfortWinterSpring
Ingredients
- 1 cans (28 oz) chickpeas rinsed and well-drained
- 1 tbsp olive oil
- 7 tbsp buffalo hot sauce i love frank's
- fine sea salt
Steps
- Heat the oven to 425 F.
- Drain and dry the chickpeas thoroughly.
- Toss the chickpeas with olive oil and a small pinch of salt.
- Spread the chickpeas on a large baking sheet and roast for 25 to 30 minutes, shaking halfway through.
- Toss the hot chickpeas with buffalo sauce.
- Return the chickpeas to the oven for 8 to 10 minutes, then cool briefly.
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