Dinner for 6
Roasted Corned Beef Dinner
$7.15for 4200 minServes 6
Corned beef roasts with vegetables and buttery horseradish flavor, served with a cool mustard cream sauce.
Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Corned beef$5.99/lb typical | 1 lb | $5.99Typical price |
 | Butter$0.40/oz typical | 2 oz | $0.80Typical price |
 | Carrots$1.09/lb typical | 0.95 lb | $1.02Typical price |
| Potatoes$0.99/lb typical | 1.25 lb | $1.24Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Total for the servings shown | $10.73 | ||
Pantry staples you likely have
Relish, dressings, steak sauceSalt and pepperMustard, mayo, ketchupWine, beer and spiritsSugar and brown sugar
Not included in the cost.
Swaps
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 200 minstart to table
- Involveddifficulty
- 6servings as written
- $typical cost tier
British and IrishHigh-proteinBudgetFamilyDinnersCold-weather comfortWinterSpring
$1.79 per serving$7.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 flat-cut corned beef with seasoning packet
- 4 tbsp unsalted butter
- 2 tbsp prepared horseradish
- 1 1/2 tsp salt
- 1/4 tsp ground black pepper
- 6 carrots
- 1 1/4 lb small gold potatoes
- 2 tbsp chopped italian parsley (optional)
- 1 cup sour cream
- 2 tbsp prepared horseradish (optional)
- 1 tbsp dijon mustard
- 1 tsp white wine vinegar
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp sugar
Steps
- Heat the oven to 325 F and place the corned beef in a roasting pan with its seasoning packet.
- Cover the pan tightly with foil and roast the corned beef for 2 hours and 30 minutes.
- Cut the carrots, potatoes, and cabbage into large pieces, then arrange them around the beef.
- Melt the butter with 2 tablespoons horseradish, salt, and pepper, then brush it over the beef and vegetables.
- Roast uncovered for 45 minutes, until the vegetables are tender and the beef reaches at least 145 F.
- Whisk the sour cream, remaining horseradish, mustard, vinegar, salt, pepper, and sugar in a bowl, then rest the beef for 5 minutes before slicing.
Main ingredient on sale this week? See what to make with corned beef on sale.
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