Dinner for 4

Corned Beef Cabbage Pizza

Name: Corned Beef Cabbage Pizza
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tsp salted butter; 1 small onion; 3 cup cabbage; 1 cup vegetable broth; 1/2 tsp salt; 1/8 tsp ground black pepper; 1/4 cup swiss cheese; 1 small red potato; 1 cup cooked corned beef; 2/3 cup unbleached all-purpose flour; 2/3 cup whole wheat flour; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup + 2 tbsp buttermilk

A buttermilk crust holds tender cabbage, potato, corned beef, onion, and Swiss cheese before baking until crisp.

$1.04per serving $

50 minstart to table

4servings

American Kid-friendly Budget Family Dinners

Ingredients

1 tsp salted butter
1 small onion
3 cup cabbage
1 cup vegetable broth
1/2 tsp salt
1/8 tsp ground black pepper
1/4 cup swiss cheese
1 small red potato
1 cup cooked corned beef
2/3 cup unbleached all-purpose flour
2/3 cup whole wheat flour
1 tsp baking soda
1/2 tsp salt
3/4 cup + 2 tbsp buttermilk

Steps

Heat the oven to 425 F and oil a 12-inch pizza pan.
Melt the butter in a skillet over medium heat, then cook the onion and cabbage for 5 minutes.
Add the broth, salt, and pepper, cover, and simmer for 10 minutes.
Mix both flours, baking soda, salt, and buttermilk into a soft dough, then press it across the pan.
Top the dough with the cabbage mixture, thinly sliced potato, corned beef, and Swiss cheese.
Bake for 20 minutes, until the crust is browned and the potato is tender.

Main ingredient on sale this week? See what to make with corned beef on sale.