Dinner for 8

Slow Cooker Corned Beef and Cabbage

Name: Slow Cooker Corned Beef and Cabbage
Total time: 555 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 large carrots; 10 baby red potatoes; 1 onion; 4 cups water; 1 corned beef brisket; 6 oz beer; 1/2 head cabbage

Carrots, potatoes, onion, and corned beef cook slowly with beer, then cabbage joins for a tender one-pot meal.

Typical price

$5.16for 4 servings

$1.29 per serving$5.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

555 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Dairy-free High-protein Budget Family Dinners Slow cooker

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Carrots$1.09/lb typical	0.8 lb	$0.85Typical price
Potatoes$0.99/lb typical	2.2 lb	$2.17Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Corned beef$5.99/lb typical	1 lb	$5.99Typical price
Cabbage$0.79/lb typical	1 lb	$0.79Typical price
Total for the servings shown		$10.31

Pantry staples you likely have

Wine, beer and spirits

Not included in the cost.

Ingredients

4 large carrots
10 baby red potatoes
1 onion
4 cups water
1 corned beef brisket
6 oz beer
1/2 head cabbage

Steps

Cut the carrots, potatoes, onion, and cabbage, and prepare the slow cooker for 15 minutes.
Place the carrots, potatoes, and onion in a 6-quart slow cooker, then set the corned beef on top.
Pour in the water and beer, cover, and cook on low for 8 hours and 15 minutes, until the beef reaches at least 145 F.
Add the cabbage around the beef, cover, and cook on low for 45 minutes, until the cabbage is tender.