Dinner for 8

Corned Beef and Cabbage with potatoes

Name: Corned Beef and Cabbage with potatoes
Total time: 315 min
Yield: 8 servings
Cuisine: British and Irish
Ingredients: 1 corned beef brisket; 1 cup stout beer; 1 cinnamon stick (optional); 4 cloves garlic; 2 bay leaves; 1 whole dried ancho chili pepper or 1 teaspoon red pepper flakes (optional); 2 lb small red potatoes; 3 large carrots; 1 head green cabbage; whole grain or dijon mustard (optional)

Corned beef cooks slowly with stout, garlic, potatoes, carrots, and cabbage until tender and fully cooked.

$1.31per serving $

315 minstart to table

8servings

British and Irish Dairy-free High-protein Budget Family Dinners Slow cooker One-pot

Ingredients

1 corned beef brisket
1 cup stout beer
1 cinnamon stick (optional)
4 cloves garlic
2 bay leaves
1 whole dried ancho chili pepper or 1 teaspoon red pepper flakes (optional)
2 lb small red potatoes
3 large carrots
1 head green cabbage
whole grain or dijon mustard (optional)

Steps

Place the brisket in a six-quart slow cooker with the stout, two cups water, garlic, bay leaves, cinnamon, and chili.
Cover and cook on low for 5 hours, until the beef reaches at least 145 F.
Add the potatoes and carrots around the brisket, cover, and cook for 30 minutes.
Add the cabbage, cover, and cook for 15 minutes more, until the vegetables are tender.
Remove the bay leaves, slice the beef, and serve with the vegetables and mustard if using.

Main ingredient on sale this week? See what to make with corned beef on sale.