Dinner for 4

Lemon Herb Chicken and Potatoes

Name: Lemon Herb Chicken and Potatoes
Total time: 55 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 chicken thighs; 1/4 cup lemon juice; 3 tbsp olive oil; 1 tbsp red wine vinegar; 4 cloves garlic; 3 tsp dried basil; 2 tsp dried oregano; 2 tsp dried parsley; 2 tsp salt; 8 baby potatoes; 1 red onion; 1 red bell pepper; 1 zucchini; 4 tbsp pitted kalamata olives; 4 slices lemon

Chicken thighs roast with lemon, garlic, potatoes, peppers, zucchini, onion, and olives in a bright herb marinade.

Typical price

$9.98for 4 servings

$2.49 per serving$9.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com

55 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Mediterranean Dairy-free Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken thighs, bone-in or boneless$2.29/lb typical	1.25 lb	$2.86Typical price
Juice, soda and mixers$0.04/oz typical	2 oz	$0.08Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Potatoes$0.99/lb typical	1.75 lb	$1.73Typical price
Red onions$1.49/lb typical	1 lb	$1.49Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Zucchini and summer squash$1.79/lb typical	0.5 lb	$0.90Typical price
Pickles and olives$0.18/oz typical	1.25 oz	$0.22Typical price
Lemons and limes$0.60 each typical	0.5	$0.32Typical price
Total for the servings shown		$9.98

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

4 chicken thighs
1/4 cup lemon juice
3 tbsp olive oil
1 tbsp red wine vinegar
4 cloves garlic
3 tsp dried basil
2 tsp dried oregano
2 tsp dried parsley
2 tsp salt
8 baby potatoes
1 red onion
1 red bell pepper
1 zucchini
4 tbsp pitted kalamata olives
4 slices lemon

Steps

Heat the oven to 425 F.
Whisk the lemon juice, olive oil, vinegar, garlic, basil, oregano, parsley, and salt in a large bowl.
Toss the chicken, halved potatoes, onion, bell pepper, zucchini, and olives with the marinade.
Arrange the mixture in a large baking dish and place the lemon slices on top.
Roast for 40 to 45 minutes, until the potatoes are tender and the chicken reaches 165 F.
Rest the chicken for 5 minutes before serving.

Swaps

Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Red onions for Onionsabout $0.20/lb less at typical prices