Dinner for 4
Lemon chicken and vegetable kebabs
Cubed thighs, peppers, zucchini and onion on skewers.
$1.83per serving $
35 minstart to table
4servings
Middle EasternBudgetDairy-freeFamilyGluten-freeHigh-proteinDinnersSummer grillingSummer
Ingredients
- 1.25 lb Chicken thighs, bone-in or boneless
- 0.75 lb Bell peppers
- 0.75 lb Zucchini and summer squash
- 0.5 lb Onions
- 1 Lemons and limes
From the pantry: Olive and cooking oil, Dried spices (cumin, paprika, chili powder, oregano), Salt and pepper.
Steps
- Cut the chicken and vegetables into 1-inch pieces.
- Toss with the oil, lemon juice and spices and let sit 15 minutes.
- Thread onto skewers.
- Grill 12 to 14 minutes, turning, until the chicken hits 175 F.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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