Dinner for 6
Roasted Lemon Garlic Herb Chicken
Chicken thighs roast with garlic, lemon, oil, and fresh herbs until browned and safely cooked through.
$0.99per serving $
35 minstart to table
6servings
AmericanDairy-freeGluten-freeLow-carbBudgetFamilyDinnersCold-weather comfortWinter
Ingredients
- 6 chicken thighs
- 6 cloves garlic
- salt and freshly ground black pepper
- 1 tbsp vegetable oil
- 2 lemons
- 1 tbsp chopped fresh poultry herbs
Steps
- Heat the oven to 425 F and oil a 9-by-13-inch baking dish.
- Season the chicken thighs with salt and pepper, then place them in the dish.
- Scatter the garlic, lemon slices, and poultry herbs over the chicken.
- Drizzle the oil over everything and roast for 25 minutes.
- Check that the thickest thighs reach 165 F, then rest them for 5 minutes.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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