Dinner for 4

Osso Buco alla Milanese

Name: Osso Buco alla Milanese
Total time: 59 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 meaty shanks veal; 1/2 cup flour; 2 tbsp olive oil; 3 tbsp butter; 1 chopped into 1/2-inch pieces onion; 1 chopped into 1/2-inch pieces carrots; 1 chopped into 1/2-inch pieces celery; 1 bulb chopped into 1/2-inch pieces fennel; 3 cloves garlic; 2 strips orange zest; 1 1/2 tsp marjoram; 1 bay leaf; 1 cup dry white wine; 1/2 cup chicken stock; 1 cup chopped with juice tomatoes; 2 tbsp chopped parsley; 1 tsp minced garlic; 1 tsp grated lemon zest

Floured veal shanks braise with vegetables, wine, tomatoes, and herbs until tender in a rich skillet sauce.

Typical price

$22.20for 4 servings

$5.55 per serving$22.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB

59 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Italian High-protein Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Lamb$9.99/lb typical	1.25 lb	$12.49Typical price
Butter$0.40/oz typical	1.5 oz	$0.60Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Carrots$1.09/lb typical	0.15 lb	$0.17Typical price
Celery$2.29 each typical	a little	$0.22Typical price
Fennel, artichokes, celery root$2.49 each typical	1	$2.49Typical price
Garlic$0.75 each typical	0.25	$0.25Typical price
Oranges$1.49/lb typical	0.2 lb	$0.28Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.06Typical price
Broth or stock$0.07/oz typical	4.25 oz	$0.29Typical price
Fresh tomatoes$1.99/lb typical	0.4 lb	$0.81Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Lemons and limes$0.60 each typical	a little	$0.03Typical price
Total for the servings shown		$22.20

Pantry staples you likely have

FlourOlive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

Ingredients

4 meaty shanks veal
1/2 cup flour
2 tbsp olive oil
3 tbsp butter
1 chopped into 1/2-inch pieces onion
1 chopped into 1/2-inch pieces carrots
1 chopped into 1/2-inch pieces celery
1 bulb chopped into 1/2-inch pieces fennel
3 cloves garlic
2 strips orange zest
1 1/2 tsp marjoram
1 bay leaf
1 cup dry white wine
1/2 cup chicken stock
1 cup chopped with juice tomatoes
2 tbsp chopped parsley
1 tsp minced garlic
1 tsp grated lemon zest

Steps

Coat the veal shanks with flour and season them with salt and pepper.
Heat the olive oil and 2 tablespoons butter in a large Dutch oven over medium-high heat, then brown the shanks for 3 minutes per side.
Add the remaining butter, onion, carrot, celery, fennel, and garlic, then cook for 5 minutes.
Pour in the wine and simmer for 3 minutes, scraping the pan.
Add the stock, tomatoes, orange zest, marjoram, and bay leaf, cover, and simmer for 25 minutes until the veal reaches 145 F and is tender.
Stir the parsley, minced garlic, and lemon zest together, then spoon the mixture over the shanks.

Swaps

Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices