Dinner for 4

Saffron Lamb Stew

Name: Saffron Lamb Stew
Total time: 50 min
Yield: 4 servings
Cuisine: African
Ingredients: 4 tbsp olive oil; 750 g lamb; 1 1/2 tsp saffron; 1 large chopped onion; 25 ml water; 30 g parsley; 1 tbsp butter; 1 lemon

Lamb pieces simmer with saffron, onion, parsley, and lemon for a fragrant one-pot stew.

$4.69per serving $$$

50 minstart to table

4servings

African Gluten-free Low-carb High-protein Family Dinners Cold-weather comfort Winter Spring

Ingredients

4 tbsp olive oil
750 g lamb
1 1/2 tsp saffron
1 large chopped onion
25 ml water
30 g parsley
1 tbsp butter
1 lemon

Steps

Heat the olive oil and butter in a 5-quart pot over medium heat.
Brown the lamb for 8 minutes, turning the pieces often.
Add the onion and saffron, and cook for 5 minutes.
Add the water and parsley, cover the pot, and simmer for 25 minutes until the lamb reaches 145 F.
Stir in the lemon juice and rest the stew for 2 minutes.

Main ingredient on sale this week? See what to make with lamb on sale.