Breakfast for 15
Fried Potato Pancakes
Grated potatoes and onion mix with eggs and flour, then fry into crisp golden pancakes.
$0.94for 4 servings
$0.24 per serving$0.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 90 minstart to table
- Mediumdifficulty
- 15servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 2.2 lb | $2.17Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $3.53 | |
Pantry staples you likely have
FlourSalt and pepperBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 4 large russet potatoes
- 1 onion
- 2 eggs
- 3/7 cup flour
- 2 tsp salt
- ground pepper
- 1 tsp baking powder
- oil (optional)
Steps
- Grate the potatoes and onion into a large bowl.
- Squeeze out as much liquid as possible with a clean towel.
- Mix in the eggs, flour, salt, pepper, and baking powder.
- Rest the batter for 10 minutes while heating a thin layer of oil in a large skillet over medium heat.
- Fry fifteen pancakes in batches for 4 minutes per side until crisp and cooked through.
- Drain the pancakes briefly before serving.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Kid-friendly American breakfasts 543Dairy-free American breakfasts 285Dairy-free breakfasts 353