Breakfast for 3
Soft-Scrambled Eggs
These creamy scrambled eggs cook gently in butter with herbs, pepper, and salt until fully set.
$0.81per serving $
10 minstart to table
3servings
AmericanVegetarianGluten-freeLow-carbBudgetBreakfastsLunchesBack to school
Ingredients
- 6 large eggs
- 1/2 tsp sea salt
- 3 tbsp unsalted butter
- flaky salt
- freshly cracked black pepper
- 2 tsp finely chopped fresh herbs
Steps
- Whisk the eggs and sea salt in a medium bowl until blended.
- Melt the butter in a 10-inch skillet over low heat.
- Pour in the eggs and stir slowly with a spatula for 4 to 6 minutes.
- Cook until the eggs are fully set and reach 160°F, without browning them.
- Stir in the herbs and finish with flaky salt and black pepper.
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Vegetarian American 30-minute breakfasts 428Gluten-free American 30-minute breakfasts 88Low-carb American 30-minute breakfasts 53American 30-minute breakfasts 515