Dinner for 4
Instant Pot Pork Tenderloin
$4.07for 440 minServes 4
Pork tenderloin pressure-cooks with herbs and garlic, then uses its broth for a quick cornstarch gravy.
Photo: pressurecookrecipes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pork roast, shoulder or loin$2.49/lb typical | 1 lb | $2.49Typical price |
 | Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
 | Broth or stock$0.07/oz typical | 8.25 oz | $0.58Typical price |
 | Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Total for the servings shown | $4.07 | ||
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanLow-carbBudgetFamilyDinnersInstant Pot
$1.02 per serving$4.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1 lb pork tenderloin
- 1 tbsp unsalted butter or olive oil
- 1 cup unsalted chicken stock
- salt & black pepper to taste (optional)
- 1 tsp dried oregano
- 1 tsp dried sage
- 1 tsp dried rosemary
- 3 cloves garlic
- 2 1/2 tbsp cornstarch
- 3 tbsp cold water
Steps
- Season the pork tenderloin with salt, pepper, oregano, sage, and rosemary.
- Set the cooker to sauté, heat the olive oil, and brown the pork on all sides for 5 minutes.
- Add the garlic and chicken stock, seal the lid, and cook at high pressure for 3 minutes.
- Let the pressure release naturally for 10 minutes, then check that the pork reaches 145 F and rest it for 5 minutes.
- Whisk the cornstarch with cold water, stir it into the cooker liquid, and simmer on sauté for 3 to 5 minutes until thickened.
- Slice the pork and serve it with the gravy.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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