Dinner for 4

Garlic Herb Pork Tenderloin

Name: Garlic Herb Pork Tenderloin
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb pork tenderloin; 1 tsp dried rosemary; 1 tsp dried thyme; 1 tsp dried oregano; 1/2 tsp chili powder; 1/2 tsp kosher salt and freshly ground black pepper; 3 cloves garlic; 1 tbsp olive or canola oil

Pork tenderloin is rubbed with garlic and dried herbs, seared in oil, and roasted until tender.

Typical price

$4.41for 4 servings

$1.10 per serving$4.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Photo: foodiecrush.com

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Dairy-free Gluten-free Low-carb High-protein Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork roast, shoulder or loin$2.49/lb typical	1.5 lb	$3.74Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Total for the servings shown		$4.41

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil

Not included in the cost.

Ingredients

1 1/2 lb pork tenderloin
1 tsp dried rosemary
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp chili powder
1/2 tsp kosher salt and freshly ground black pepper
3 cloves garlic
1 tbsp olive or canola oil

Steps

Heat the oven to 400 F and mince the garlic.
Rub the pork with garlic, rosemary, thyme, oregano, chili powder, salt, and pepper.
Heat the oil in an oven-safe skillet over medium-high heat and sear the pork for 8 minutes, turning often.
Roast the skillet for 22 minutes, until the pork reaches 145 F inside.
Rest the pork for 5 minutes before slicing.