Dinner for 4

Instant Pot Pork Loin

Name: Instant Pot Pork Loin
Total time: 70 min
Yield: 4 servings
Cuisine: American
Ingredients: 1335 g boneless pork loin roast; 2 tbsp olive oil; salt & black pepper to taste (optional); 1 onion; 6 cloves garlic; 1 bay leaf; 1 tsp dried oregano; 1 tsp dried rosemary; 1 cup unsalted chicken stock; 2 tbsp regular soy sauce; 2 tbsp all-purpose flour; 3 1/2 tbsp cold water

Pork loin pressure-cooks with onion, garlic, herbs, stock, and soy sauce before finishing with a smooth pan gravy.

$2.22per serving $$

70 minstart to table

4servings

American Dairy-free High-protein Budget Family Dinners Instant Pot

Ingredients

1335 g boneless pork loin roast
2 tbsp olive oil
salt & black pepper to taste (optional)
1 onion
6 cloves garlic
1 bay leaf
1 tsp dried oregano
1 tsp dried rosemary
1 cup unsalted chicken stock
2 tbsp regular soy sauce
2 tbsp all-purpose flour
3 1/2 tbsp cold water

Steps

Season the pork loin with pepper, heat the olive oil on sauté, and brown the roast on all sides for 8 minutes.
Add the onion, garlic, bay leaf, oregano, rosemary, stock, and soy sauce to the cooker.
Seal the lid and cook at high pressure for 25 minutes.
Let the pressure release naturally for 15 minutes, then check that the pork reaches 145 F and rest it for 5 minutes.
Whisk the flour with cold water, stir it into the cooker liquid, and simmer on sauté for 3 to 5 minutes until thickened.
Slice the pork and spoon the gravy over it.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.