Dinner for 5

Onion Pork Tenderloins

Name: Onion Pork Tenderloins
Total time: 40 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 pork tenderloins; 2 tbsp olive oil; 1 envelope onion soup mix; 1/2 cup white wine or chicken broth; 1 tbsp cornstarch; 3/4 cup cold water

Pork tenderloins roast with onion seasoning, then finish in a quick wine and cornstarch pan sauce.

Typical price

$5.41for 4 servings

$1.35 per serving$5.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Photo: tasteofhome.com

40 minstart to table
Mediumdifficulty
5servings (the source says 10, which counts pieces)
$typical cost tier

American Dairy-free Low-carb Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork roast, shoulder or loin$2.49/lb typical	2 lb	$4.98Typical price
Broth or stock$0.07/oz typical	4.25 oz	$0.29Typical price
Total for the servings shown		$6.76

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

2 pork tenderloins
2 tbsp olive oil
1 envelope onion soup mix
1/2 cup white wine or chicken broth
1 tbsp cornstarch
3/4 cup cold water

Steps

Heat the oven to 400 F and coat a 9-by-13-inch baking dish with olive oil.
Place the pork tenderloins in the dish and rub them with the onion soup mix.
Pour the wine or broth around the pork and bake for 25 minutes, until the centers reach 145 F.
Transfer the pork to a plate and rest it for 5 minutes.
Whisk the cornstarch with cold water, stir it into the pan liquid, and simmer in a saucepan for 3 to 5 minutes until thickened.
Slice the pork and spoon the onion sauce over it.