Dinner for 6
Apricot Pork Tenderloin
Pork tenderloin roasts with an apricot, mustard, garlic, and thyme glaze until tender and safely cooked.
$4.90for 4 servings
$1.23 per serving$4.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Photo: tasteofhome.com
- 35 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeHigh-proteinBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork roast, shoulder or loin$2.49/lb typical | 2 lb | $4.98Typical price |
| Jelly or jam$0.16/oz typical | 11 oz | $1.76Typical price |
| Broth or stock$0.07/oz typical | 1.5 oz | $0.11Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $7.35 | |
Pantry staples you likely have
Olive and cooking oilMustard, mayo, ketchupDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 pork tenderloins
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup apricot preserves
- 3 tbsp sherry or reduced-sodium chicken broth
- 1 tbsp dijon mustard
- 2 cloves garlic
- 1 tsp minced fresh thyme or 1/4 teaspoon dried thyme
Steps
- Heat the oven to 425 F and season the pork with salt and pepper.
- Heat the olive oil in a large oven-safe skillet over medium-high heat and brown the tenderloins for 5 minutes.
- Stir the apricot preserves, broth, mustard, garlic, and thyme in a small bowl.
- Brush the pork with half the glaze and roast for 15 minutes.
- Brush on the remaining glaze and roast for 5 to 8 minutes, until the thickest part reaches 145 F.
- Rest the tenderloin for 5 minutes before slicing.
Swaps
- Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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