Dinner for 8

Instant Pot Carnitas

Name: Instant Pot Carnitas
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups chicken broth; 1/4 cup orange juice (optional); 1 fresh lime juice; 1 tsp cumin; 1/2 tsp chilli powder; 1 tsp dried oregano; salt and black pepper (optional); 3 2/5 lb pork shoulder; 2 cups red onions; 1 tbsp garlic clove; 2 bay leaves

Pork shoulder pressure-cooks with citrus, onion, garlic, and spices, then browns under the broiler for crisp edges.

$1.29per serving $

65 minstart to table

8servings

American Dairy-free High-protein Budget Family Dinners Instant Pot

Ingredients

1 1/2 cups chicken broth
1/4 cup orange juice (optional)
1 fresh lime juice
1 tsp cumin
1/2 tsp chilli powder
1 tsp dried oregano
salt and black pepper (optional)
3 2/5 lb pork shoulder
2 cups red onions
1 tbsp garlic clove
2 bay leaves

Steps

Put the pork shoulder, broth, orange juice, lime juice, cumin, chili powder, oregano, onion, garlic, and bay leaves in the cooker.
Season the pork with salt and pepper, seal the lid, and cook at high pressure for 35 minutes.
Let the pressure release naturally for 15 minutes, then release any remaining pressure and check for at least 145 F.
Shred the pork in the cooking liquid and spread it on a baking sheet.
Broil the pork for 5 to 10 minutes until browned and crisp at the edges.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.