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Dinner for 6

Apple Cider Braised Pork Shoulder

Pork shoulder braises with onions, garlic, cider, stock, vinegar, and apples until tender in a covered oven pot.

$1.17per serving $
159 minstart to table
6servings

AmericanDairy-freeHigh-proteinBudgetFamilyDinnersCold-weather comfortFallWinter

Ingredients

  • 1 3-pound pork shoulder roast
  • kosher salt and black pepper
  • 1 tbsp extra-virgin olive oil
  • 2 large onions
  • 4 cloves garlic
  • 2 cups homemade apple cider
  • 2 tsp apple cider vinegar
  • 1 cup beef stock
  • 2 apples

Steps

  1. Heat the oven to 325 F and season the pork shoulder with salt and pepper.
  2. Heat the olive oil in a large Dutch oven over medium-high heat and brown the roast for 10 minutes.
  3. Add the onions and garlic, then cook for 9 minutes until lightly softened.
  4. Pour in the cider, vinegar, and beef stock, cover the pot, and bake for 110 minutes.
  5. Add the apples, cover, and bake for 15 minutes more, until the pork reaches at least 145 F and is tender.
  6. Rest the roast for 5 minutes before cutting or shredding it.

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