Dinner for 4

Instant Pot Pork Shoulder with onions

Name: Instant Pot Pork Shoulder with onions
Total time: 110 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 1/8 lb 4-inch thick pork shoulder; 1 cup unsalted chicken stock; 1/2 tsp table salt; 1 tbsp regular soy sauce; 2 tbsp unsalted butter or olive oil; 2 onions; 12 cloves garlic; 2 tsp dried rosemary; 2 bay leaves; 2 tbsp cornstarch; 3 tbsp cold water

Tender pork shoulder pressure-cooks with onions, garlic, rosemary, and stock, then thickens into pan gravy.

Typical price

$13.59for 4 servings

$3.40 per serving$13.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

110 minstart to table
Involveddifficulty
4servings as written
$$typical cost tier

American Low-carb High-protein Budget Family Dinners Instant Pot

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork roast, shoulder or loin$2.49/lb typical	3.15 lb	$7.78Typical price
Broth or stock$0.07/oz typical	8.25 oz	$0.58Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Onions$1.29/lb typical	0.8 lb	$1.03Typical price
Garlic$0.75 each typical	1.25	$0.90Typical price
Total for the servings shown		$13.59

Pantry staples you likely have

Salt and pepperSoy sauceDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

3 1/8 lb 4-inch thick pork shoulder
1 cup unsalted chicken stock
1/2 tsp table salt
1 tbsp regular soy sauce
2 tbsp unsalted butter or olive oil
2 onions
12 cloves garlic
2 tsp dried rosemary
2 bay leaves
2 tbsp cornstarch
3 tbsp cold water

Steps

Season the pork with salt and pepper, and chop the onions and garlic during 10 minutes of preparation.
Set a 6-quart pressure cooker to sauté, heat the olive oil, and brown the pork for 10 minutes.
Add the onions, garlic, stock, soy sauce, rosemary, and bay leaves, then cook at high pressure for 60 minutes.
Let the pressure release naturally for 20 minutes, until the pork reaches at least 145 F and pulls apart easily.
Remove the pork and bay leaves, whisk cornstarch with cold water, and simmer the liquid for 5 minutes until thickened.

Swaps

Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices