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Dinner for 8

Oven Roasted Pork Butt

Pork butt roasts beneath a smoky spice rub with broth until tender enough to slice or pull apart.

$1.13per serving $
275 minstart to table
8servings

AmericanDairy-freeHigh-proteinBudgetFamilyDinnersCold-weather comfortWinter

Ingredients

  • 3 1/2 lb boneless pork butt
  • 2 tbsp olive oil
  • 1/2 cup low-sodium chicken broth
  • 2 tsp soy sauce
  • 1 tbsp apple cider vinegar (optional)
  • 2 tbsp kosher salt
  • 1 tbsp black pepper
  • 2 tbsp smoked paprika
  • 1 tbsp brown sugar
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp dry mustard
  • 1 tsp ground cumin
  • 1/2 tsp cayenne (optional)

Steps

  1. Heat the oven to 325 F and place a 3 1/2-pound pork butt in a 9-by-13-inch roasting pan.
  2. Mix the salt, pepper, paprika, brown sugar, garlic powder, onion powder, mustard, cumin, and cayenne.
  3. Rub the pork with oil and the spice mixture, then pour the broth, soy sauce, and vinegar around it.
  4. Cover the pan tightly with foil and roast for 235 minutes, until the center reaches at least 145 F and the pork is fork-tender.
  5. Rest the pork covered for 20 minutes, then slice or shred it.

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