Dinner for 2

Instant Pot Katsu Curry

Name: Instant Pot Katsu Curry
Total time: 45 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 3 pork loin chops; 2 tbsp olive oil; 1 tbsp butter; 1 cup panko breadcrumbs; 1 small onion; 1 carrot; 2 potatoes; 2 cloves garlic; 2 japanese curry roux cubes; 1 cup unsalted chicken stock or water; kosher salt and ground black pepper to taste (optional); 1 cup flour; 1 extra large egg; 1 cup panko breadcrumbs

Pork chops are breaded and fried while potatoes and vegetables cook with curry roux in an Instant Pot.

Typical price

$15.04for 4 servings

$3.76 per serving$15.04 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

45 minstart to table
Mediumdifficulty
2servings as written
$$$typical cost tier

Japanese High-protein Dinners Instant Pot

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork chops$2.99/lb typical	1.15 lb	$3.36Typical price
Butter$0.40/oz typical	0.5 oz	$0.20Typical price
Bread crumbs$0.14/oz typical	8 oz	$1.12Typical price
Onions$1.29/lb typical	0.3 lb	$0.39Typical price
Carrots$1.09/lb typical	0.15 lb	$0.17Typical price
Potatoes$0.99/lb typical	0.9 lb	$0.87Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Eggs$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$7.52

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsFlour

Not included in the cost.

Ingredients

3 pork loin chops
2 tbsp olive oil
1 tbsp butter
1 cup panko breadcrumbs
1 small onion
1 carrot
2 potatoes
2 cloves garlic
2 japanese curry roux cubes
1 cup unsalted chicken stock or water
kosher salt and ground black pepper to taste (optional)
1 cup flour
1 extra large egg
1 cup panko breadcrumbs

Steps

Set a 6-quart Instant Pot to Sauté, heat 1 tablespoon oil, and cook the onion, carrot, potatoes, and garlic for 5 minutes.
Add the water, seal the pot, pressure-cook on high for 4 minutes, and release pressure naturally for 5 minutes.
Stir the curry roux into the hot vegetable mixture until smooth.
Coat the pork chops with flour, beaten egg, and panko breadcrumbs.
Heat the remaining oil and butter in a 12-inch skillet over medium heat.
Fry the chops for 4 to 5 minutes per side, until browned and at least 145 F inside.

Swaps

Pork chops for Chicken breast, bonelessabout $0.50/lb more at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices