Dinner for 6

Pork Yakisoba

Name: Pork Yakisoba
Total time: 25 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 4 tbsp ketchup; 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp worcestershire sauce; 1/2 tsp kosher salt; 1 lb yakisoba noodles; 1/4 cup vegetable or canola oil; 1 inch ginger root; 1/2 lb boneless pork chops; 1 yellow onion; 1/2 large carrot; 1/2 cup shiitake mushrooms; 1/4 head cabbage; 2 1/2 green onions; 1 cup bean sprouts

Pork, vegetables, and noodles stir-fry in a savory ketchup, soy, oyster, and Worcestershire sauce.

$1.26per serving $

25 minstart to table

6servings

Japanese Dairy-free Budget Family Dinners

Ingredients

4 tbsp ketchup
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp worcestershire sauce
1/2 tsp kosher salt
1 lb yakisoba noodles
1/4 cup vegetable or canola oil
1 inch ginger root
1/2 lb boneless pork chops
1 yellow onion
1/2 large carrot
1/2 cup shiitake mushrooms
1/4 head cabbage
2 1/2 green onions
1 cup bean sprouts

Steps

Whisk the ketchup, soy sauce, oyster sauce, Worcestershire sauce, and salt in a small bowl.
Cook the yakisoba noodles according to the package directions, drain them, and set them aside.
Heat the oil in a large wok or skillet over medium-high heat and cook the ginger, pork, and onion for 5 minutes.
Add the carrot, mushrooms, and cabbage, then stir-fry for 5 minutes until the pork reaches 160 F.
Cook pork until it reaches 145 F inside, then rest it 3 minutes.
Add the noodles, sauce, green onions, and bean sprouts, then toss for 3 minutes until hot.

Main ingredient on sale this week? See what to make with pork chops on sale.