Ingredients
- 4 boneless pork chops
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 cup seasoned bread crumbs
- 2 tbsp grated parmesan cheese
- 1 tsp garlic powder
- salt and black pepper (optional)
- 1 tbsp olive oil (optional)
Steps
- Heat the oven to 425 F and lightly oil a large baking sheet.
- Mix the flour, bread crumbs, parmesan, garlic powder, salt, and pepper in separate shallow dishes.
- Dip each pork chop in the egg, then coat it with flour and the crumb mixture.
- Place the chops on the baking sheet and bake for 15 to 18 minutes, turning once, until they reach 145 F.
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