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Dinner for 4

Parmesan Panko Pork Chops

Pork chops get a Parmesan panko coating and bake until crisp outside and safely cooked inside.

$1.84per serving $
30 minstart to table
4servings

AmericanBudgetFamilyDinners

Ingredients

  • 4 1 inch thick pork chops
  • 1/2 cup flour
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/3 tsp paprika
  • 1/4 tsp pepper
  • 2 large eggs beaten
  • 1 cup panko
  • 1/3 cup grated parmesan cheese
  • 1/3 cup butter

Steps

  1. Heat the oven to 425 F and melt the butter in a large baking dish.
  2. Mix the flour, salt, garlic powder, paprika, and pepper in one shallow bowl.
  3. Beat the eggs in a second bowl, and mix the panko with Parmesan in a third bowl.
  4. Coat each pork chop in flour, dip it in egg, and press it into the panko mixture.
  5. Place the chops in the buttered dish and bake for 18 to 20 minutes, until they reach 145 F.
  6. Rest the chops for 5 minutes.

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