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Dinner for 4

Smothered Pork Chops

Seasoned pork chops brown in a skillet, then simmer with onions, garlic, broth, and buttermilk gravy until tender.

$1.25per serving $
40 minstart to table
4servings

AmericanBudgetFamilyDinners

Ingredients

  • 1 lb bone-in pork chops
  • 1/2 tbsp onion powder
  • 1/2 tbsp garlic powder
  • 1/2 tsp cayenne
  • 1 tsp seasoning salt
  • 1/2 tsp cracked pepper
  • 2 tsp olive oil
  • 1/2 cup all-purpose flour
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 tbsp unsalted butter
  • 1 large onion
  • 1 pinch salt (optional)
  • 4 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup chicken broth
  • 3/4 cup buttermilk
  • 1 tsp flat-leaf parsley (optional)

Steps

  1. Mix the onion powder, garlic powder, cayenne, seasoning salt, and pepper, then coat the pork chops.
  2. Dredge the chops in the flour and shake off the excess.
  3. Heat two teaspoons oil in a large skillet over medium-high heat and brown the chops for 3 minutes per side.
  4. Transfer the chops to a plate, then melt the butter with the remaining oil in the skillet.
  5. Cook the sliced onion for 5 minutes, then add the garlic and thyme for 1 minute.
  6. Stir in 1 tablespoon flour, chicken broth, and buttermilk, then simmer for 3 minutes.
  7. Return the chops and simmer for 8 to 10 minutes until they reach 145 F.

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