Dinner for 4
Pork Tonkatsu
Pork chops are ginger-seasoned, breaded with panko, fried until crisp, and served with cabbage and tonkatsu sauce.
$1.68per serving $
30 minstart to table
4servings
Ingredients
- 4 pork loin chops
- 1 tbsp grated ginger
- salt and pepper
- 2 eggs
- 4 tbsp all purpose flour
- 1 cup panko bread crumbs
- oil for frying (optional)
- 1/4 head green cabbage
- 1 lemon - optional for cabbage and garnish
- few cucumber slices - optional
- bottled tonkatsu sauce
Steps
- Season the pork chops with grated ginger, salt, and pepper.
- Set out separate shallow dishes of flour, beaten eggs, and panko breadcrumbs.
- Coat each chop in flour, egg, and panko.
- Heat 1/2 inch cooking oil in a large skillet over medium heat.
- Fry the chops for 4 to 5 minutes per side until golden and 145 F inside.
- Shred the cabbage and serve it with the sliced pork and tonkatsu sauce.
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