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Dinner for 1

Grilled Octopus Three Ways

Tender octopus simmers before grilling with three bright marinades, garlic, herbs, lemon, vinegar, and colorful bell peppers.

Typical price

$124.79for 4 servings

$31.20 per serving$124.79 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MediterraneanDairy-freeGluten-freeHigh-proteinDinnersGrillSummer grillingSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tuna steak, mahi, halibut, trout$11.99/lb typical2.2 lb$26.43Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.02Typical price
Juice, soda and mixers$0.04/oz typical3 oz$0.12Typical price
Bell peppers$2.49/lb typical1.15 lb$2.80Typical price
Total for the servings shown$31.20

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1000 g octopus
  • 3 tbsp oil (optional)
  • 3 tbsp vinegar
  • 1 clove garlic
  • 1/2 tsp oregano
  • salt
  • pepper
  • 3 tbsp oil (optional)
  • 3 tbsp lemon juice
  • 1 clove garlic
  • salt
  • pepper
  • 3 tbsp oil (optional)
  • 3 tbsp lemon juice
  • 1 clove garlic
  • 1/4 coriander seed
  • 3 kind bell peppers
  • 1/2 tsp chili pepper flakes (optional)
  • salt
  • pepper

Steps

  1. Simmer the octopus in a large pot of water for 45 minutes, until tender.
  2. Whisk three marinades using the oils, vinegar, lemon juice, garlic, oregano, coriander seed, chili flakes, salt, and pepper.
  3. Drain the octopus, cut it into pieces, and divide it among the three marinades.
  4. Rest the octopus in the marinades for 10 minutes while heating a grill to medium-high, about 425 F.
  5. Grill the octopus and bell peppers for 8 to 10 minutes, turning often, until lightly charred and heated through.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.

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