Dinner for 4

Mediterranean Sheet Pan Fish

Name: Mediterranean Sheet Pan Fish
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cup 2% greek yogurt; 2 tbsp lemon juice; 1 clove garlic; 1 tbsp za'atar; 1/2 tsp salt; 4 wild-caught red snapper fillets; 1/4 red onion; 1 cup halved cherry tomatoes; 1 cup diced zucchini; 1 large lemon; 2 tbsp capers; 2 tbsp extra virgin olive oil; kosher salt and freshly ground black pepper

Red snapper roasts with tomatoes, zucchini, onion, lemon, and capers, then pairs with a cool garlic yogurt sauce.

$5.66per serving $$$

30 minstart to table

4servings

Mediterranean Gluten-free High-protein Family Dinners Sheet pan

Ingredients

1 cup 2% greek yogurt
2 tbsp lemon juice
1 clove garlic
1 tbsp za'atar
1/2 tsp salt
4 wild-caught red snapper fillets
1/4 red onion
1 cup halved cherry tomatoes
1 cup diced zucchini
1 large lemon
2 tbsp capers
2 tbsp extra virgin olive oil
kosher salt and freshly ground black pepper

Steps

Heat the oven to 425 F.
Stir the yogurt, lemon juice, garlic, zaatar, and salt in a small bowl.
Toss the onion, tomatoes, zucchini, lemon, capers, olive oil, salt, and pepper on a large sheet pan.
Roast the vegetables for 10 minutes.
Nestle the snapper among the vegetables and roast for 12 to 15 minutes, until it flakes easily or reaches 145 F.
Serve the fish with the roasted vegetables and yogurt sauce.

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