Dinner for 4

Crispy Rice Paper Fish

Name: Crispy Rice Paper Fish
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 1/8 lb / 600 g firm white fish fillets; 2 tsp chinese five spice powder; 7/8 tsp salt; black pepper; 1/4 cup coriander/cilantro leaves; 16 1/2 rice paper rounds; 2 1/2 tbsp cooking oil

Seasoned white fish and coriander are wrapped in softened rice paper, then pan-fried until crisp and fully cooked.

$3.67per serving $$$

30 minstart to table

4servings

Chinese Dairy-free Gluten-free High-protein Family Dinners Lunches

Ingredients

1 1/8 lb / 600 g firm white fish fillets
2 tsp chinese five spice powder
7/8 tsp salt
black pepper
1/4 cup coriander/cilantro leaves
16 1/2 rice paper rounds
2 1/2 tbsp cooking oil

Steps

Cut the fish into eight pieces and season them with five-spice powder, salt, and pepper.
Dip the rice paper rounds in water for a few seconds until flexible, then lay them flat.
Place coriander and fish on the rice paper, fold the edges over, and wrap each piece securely.
Heat the oil in a large skillet over medium heat and fry the wraps in batches for 3 minutes per side.
Cook until the wrappers are crisp and the fish reaches 145 F and flakes easily.

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