Dinner for 4

Baked Catfish with Herbs

Name: Baked Catfish with Herbs
Total time: 35 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 2 tbsp minced fresh parsley; 1 tsp salt; 3/4 tsp paprika; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/2 tsp pepper; 4 catfish fillets; 2 tbsp lemon juice; 1 tbsp butter; 1 clove garlic

Catfish fillets bake with lemon, garlic, butter, and a savory blend of dried herbs.

$4.60per serving $$$

35 minstart to table

4servings

Southern Gluten-free Family Dinners

Ingredients

2 tbsp minced fresh parsley
1 tsp salt
3/4 tsp paprika
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp pepper
4 catfish fillets
2 tbsp lemon juice
1 tbsp butter
1 clove garlic

Steps

Heat the oven to 400 F.
Mix the parsley, salt, paprika, thyme, oregano, basil, and pepper in a small bowl.
Melt the butter with the garlic and lemon juice in a small pan over low heat for 2 minutes.
Place the catfish in a lightly oiled 9-by-13-inch baking dish and brush with the lemon butter.
Sprinkle the herb mixture over the fillets.
Bake for 18 to 22 minutes, until the fish flakes easily and reaches 145 F.

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