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Dinner for 3

Grilled Green Chile Oysters

Fresh oysters grill in their shells under garlic, green chile, and parsley butter until hot and lightly browned.

Typical price

$74.20for 4 servings

$18.55 per serving$74.20 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanGluten-freeHigh-proteinDinnersGrillSummer grillingSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical2 oz$0.80Typical price
Enchilada or taco sauce$0.16/oz typical0.5 oz$0.08Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.05Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Tuna steak, mahi, halibut, trout$11.99/lb typical4.5 lb$53.95Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Total for the servings shown$55.65

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

  • 4 tbsp unsalted butter
  • 1 tbsp rio luna organic diced green chiles
  • 1 tbsp chopped italian parsley
  • 2 cloves garlic
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 12 fresh raw oysters in the shell
  • 1 lemon

Steps

  1. Heat a grill to medium-high, about 400 F.
  2. Melt the butter in a small saucepan over low heat and stir in the garlic, green chiles, parsley, salt, and pepper.
  3. Place the oysters level-side up on the grill and spoon the butter mixture over each one.
  4. Grill the oysters for 5 to 7 minutes, until the shells open and the meat is hot with curled edges.
  5. Discard any oysters that stay closed and squeeze lemon over the cooked oysters.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.

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